Categories
Description
Ingredients per 1500 mg serving:
Sang Ji Sheng (Herba Taxilli) | 183 mg |
Shu Di Huang (cooked Radix Rehmanniae) | 183 mg |
Fu Ling (Poria) | 147 mg |
Du Huo (Radix Angelicae Pubescentis) | 109.5 mg |
Qin Jiao (Radix Gentianae Macrophyllae) | 109.5 mg |
Fang Feng (Radix Saposhnikoviae) | 109.5 mg |
Du Zhong (Cortex Eucommiae) | 109.5 mg |
Niu Xi (Radix Achyranthis Bidentatae) | 109.5 mg |
Dang Gui (Radix Angelicae Sinensis) | 109.5 mg |
Bai Shao (Radix Paeoniae Albae) | 109.5 mg |
Ren Shen (Radix Ginseng) | 73.5 mg |
Chuan Xiong (Rhizoma Chuanxiong) | 73.5 mg |
Rou Gui (Cortex Cinnamomi) | 36 mg |
Gan Cao (Radix Glycyrrhizae) | 36 mg |
Hua Jiao (Pericarpium Zanthoxyli) | 36 mg |