Categories
Description
Ingredients per 1500 mg serving:
Chai Hu (Radix Bupleuri) | 225 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) | 225 mg |
Fu Ling (Poria) | 225 mg |
Dang Gui (Radix Angelicae Sinensis) | 225 mg |
Bai Shao (Radix Paeoniae Albae) | 225 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) | 150 mg |
Bo He (Herba Menthae Haplocalycis) | 150 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) | 75 mg |