Categories
Description
Ingredients per 1500 mg serving:
| Shu Di Huang (cooked Radix Rehmanniae) | 198 mg |
| Dang Shen (Radix Codonopsis) | 168 mg |
| Bai Zhu (Rhizoma Atractylodis Macrocephalae) | 168 mg |
| Fu Ling (Poria) | 168 mg |
| Dang Gui (Angelica Sinensis) | 168 mg |
| Bai Shao (Radix Alba Paeoniae) | 168 mg |
| Chuan Xiong (Rhizoma Chuanxiong) | 168 mg |
| Zhi Gan Cao (mix-fried Radix Glycyrrhizae) | 97.5 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) | 97.5 mg |
| Da Zao (Fructus Jujubae) | 97.5 mg |


