Categories
Description
Ingredients per 1500 mg serving:
Shu Di Huang (cooked Radix Rehmanniae) | 198 mg |
Dang Shen (Radix Codonopsis) | 168 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) | 168 mg |
Fu Ling (Poria) | 168 mg |
Dang Gui (Angelica Sinensis) | 168 mg |
Bai Shao (Radix Alba Paeoniae) | 168 mg |
Chuan Xiong (Rhizoma Chuanxiong) | 168 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) | 97.5 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) | 97.5 mg |
Da Zao (Fructus Jujubae) | 97.5 mg |