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Description
This formula is a combination of two of the most famous formulas in Chinese herbal medicine. Xiao Chai Hu Tang comes from Zhang Zhong-jing's Shan Han Lun (Treatise on Damage [Due to] Cold). Si Wu Tang comes from the Tai Ping Hui Min He Ji Chu Fang (Tai Ping [Era] Imperial Grace Formulary), a famous formulary published in the Song dynasty. A 10:1 extract.
Ingredients
| Ban Lan Gen (Radix Isatidis/Baphicacanthi) | 67 mg |
| Lian Qiao (Fructus Forsythiae) | 40 mg |
| Jin Yin Hua (Flos Lonicerae) | 40 mg |
| Bai Shao (Radix Alba Paeoniae) | 32 mg |
| Sheng Di (uncooked Radix Rehmanniae) | 32 mg |
| Chuan Xiong (Rhizoma Chuanxiong) | 32 mg |
| Huang Qin (Radix Scutellariae) | 32 mg |
| Chai Hu (Radix Bupleuri) | 24 mg |
| Dang Shen (Radix Codonopsis) | 24 mg |
| Ban Xia (Rhizoma Pinellia) | 24 mg |
| Da Zao (Fructus Jujubae) | 24 mg |
| Sheng Jiang (uncooked Rhizoma Zingiberis) | 24 mg |
| Niu Bang Zi (Fructus Arctii) | 24 mg |
| Xuan Shen (Radix Scrophulariae) | 24 mg |
| Dang Gui (Radix Angelicae Sinensis) | 24 mg |
| Gan Cao (Radix Glycyrrhizae) | 16 mg |
| Jie Geng (Radix Platycodi) | 16 mg |





