Chai Hu (Radix Bupleuri)

26.4 mg

gingerprocessed Ban Xia (Rhizoma Pinelliae)

26.4 mg

Zhu Ru (Caulis Bambusae In Taeniam)

26.4 mg

Tai Zi Shen (Radix Pseudostellariae)

26.4 mg

Zhi Qiao (Fructus Aurantii)

26.4 mg

Huang Qin (Radix Scutellariae)

16 mg

Chen Pi (Pericarpium Citri Reticulatae)

13 mg

Sheng Jiang (uncooked Rhizoma Zingiberis)

13 mg

Gan Cao (Radix Glycyrrhizae)

13 mg

Da Zao (Fructus Jujubae)

13 mg