Categories
Description
Ingredients per 1500 mg serving:
| Sheng Di Huang (uncooked Radix Rehmanniae) | 136.5 mg |
| Mai Men Dong (Tuber Ophiopogonis) | 136.5 mg |
| Tian Men Dong (Tuber Asparagis) | 136.5 mg |
| Suan Zao Ren (Semen Zizyphi Spinosae) | 136.5 mg |
| Bai Zi Ren (Semen Platycladi) | 136.5 mg |
| Ren Shen (Radix Ginseng) | 102 mg |
| Xuan Shen (Radix Scrophulariae) | 102 mg |
| Dan Shen (Radix Salviae Miltiorrhizae) | 102 mg |
| Dang Gui (Radix Angelicae Sinensis) | 102 mg |
| Yuan Zhi (Radix Polygalae) | 102 mg |
| Wu Wei Zi (Fructus Schisandrae) | 102 mg |
| Fu Shen (Sclerotium Pararadicis Poriae) | 102 mg |
| Jie Geng (Radix Platycodi) | 67.5 mg |
| Hu Po (Succinum) | 34.5 mg |
